Kaizen 改善 /kʌɪˈzɛn/ is the Japanese philosophy of continuous improvement
Kaizen House is a platform to create and share stories through food. Cooking and eating together is steeped in countless rituals and traditions. Our aim is to give a voice to these, bringing experiences from all over the world. This is a place for everyone, cooks and eaters alike, to understand and contribute to how food brings us all together, and how we can constantly improve upon that.
We promote this through pop-ups and residencies, lead by co-founder and Michelin starred chef Elizabeth Haigh, as well as original online content that brings together unique voices from across the globe.
‘Food is free flowing, and community doesn’t exist without it.’